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Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/2 cup boiling water
• 2 1/2 cups cake flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup margarine
• 1/2 cup granular sucrolose sweetener
• 2 teaspoons vanilla extract
• 1 cup cold water
• 3 egg whites
• 1/2 teaspoon cream of tartar
• 1/3 cup white sugar

Description

Dark Chocolate Cake Made With Sugar Substitute. Granular Sucrolose Is A Heat Stable Sweetener That Can Be Substituted For Sugar In Equal Amounts.

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