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Ingredients

• 1/2 pound Italian sausage
• 1 (1 pound) loaf frozen bread dough
• 1 tablespoon yellow mustard
• 1 tablespoon prepared Dijon-style mustard
• 5 slices cooked ham
• 6 slices pepperoni sausage
• 6 slices salami
• 4 slices provolone cheese
• 4 slices processed American cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/3 cup cornmeal

Description

This Appetizer Has A Lot Of Ingredients, But It's Easy To Make And Is A Meat Lover's Dream Come True! Italian Meats And Spices Are Baked Together Inside A Loaf Of Bread, Then Cut Into Bit-sized Pieces.

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