Artichoke Dip I


  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained
  • 2 cups shredded mozzarella cheese
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon paprika


A Friend At Work Made This And I Had To Have The Recipe. It's So Simple To Make And Sooo Tasty. Plenty Of Cheese Makes This A Real Treat On Crackers Or French Bread.

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