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Ingredients

• 2 tablespoons olive oil, divided
• 2 skinless, boneless chicken breast halves - cubed
• 12 ounces angel hair pasta
• 1 carrot, sliced diagonally into 1/4 inch thick slices
• 1 (10 ounce) package frozen broccoli florets, thawed
• 2 cloves garlic, minced
• 2/3 cup chicken broth
• 1 teaspoon dried basil
• 1/4 cup grated Parmesan cheese

Description

Sauteed Chicken Breast Stir Fried With Carrots, Broccoli And Garlic Then Simmered In Broth With Basil And Parmesan Cheese. This Mixture Tops A Bed Of Angel Hair Pasta For A Springtime Favorite.

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