Angel Hair Pasta Chicken


  • 2 tablespoons olive oil, divided
  • 2 skinless, boneless chicken breast halves - cubed
  • 12 ounces angel hair pasta
  • 1 carrot, sliced diagonally into 1/4 inch thick slices
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 2 cloves garlic, minced
  • 2/3 cup chicken broth
  • 1 teaspoon dried basil
  • 1/4 cup grated Parmesan cheese


Sauteed Chicken Breast Stir Fried With Carrots, Broccoli And Garlic Then Simmered In Broth With Basil And Parmesan Cheese. This Mixture Tops A Bed Of Angel Hair Pasta For A Springtime Favorite.

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