Asparagus Quiche

Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 10 slices bacon
  • 2 (8 inch) unbaked pie shells
  • 1 egg white, lightly beaten
  • 4 eggs
  • 1 1/2 cups half-and-half cream
  • 1/4 teaspoon ground nutmeg
  • salt and pepper to taste
  • 2 cups shredded Swiss cheese

Description

Breakfast Quiche With Fresh Asparagus, Bacon And Swiss Cheese.

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