Artichoke Bites I


  • 2 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 4 eggs, beaten
  • 1/4 cup fine dry bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon hot pepper sauce
  • 2 cups shredded sharp Cheddar cheese
  • 2 tablespoons finely minced fresh parsley


Rich And Cheesy, These Baked Bites Are A Real Crowd Pleaser. They May Be Prepared Up To Two Days In Advance And Reheated Or Served Cold. They May Also Be Frozen And Saved For Later.

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