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Ingredients

• 2 (6.5 ounce) jars marinated artichoke hearts, chopped
• 1 small onion, chopped
• 1 clove garlic, minced
• 4 eggs, beaten
• 1/4 cup fine dry bread crumbs
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon hot pepper sauce
• 2 cups shredded sharp Cheddar cheese
• 2 tablespoons finely minced fresh parsley

Description

Rich And Cheesy, These Baked Bites Are A Real Crowd Pleaser. They May Be Prepared Up To Two Days In Advance And Reheated Or Served Cold. They May Also Be Frozen And Saved For Later.

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