Login to Save Like

Ingredients

• 4 eggs, lightly beaten
• 2 tablespoons garlic powder, divided
• 2 cups grated Parmesan cheese, divided
• 1 tablespoon Italian seasoning
• salt and pepper to taste
• 1 cup all-purpose flour
• 1 cup vegetable oil for frying
• 2 large eggplant, peeled and sliced
• 1 (15 ounce) container ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1 tablespoon dried parsley
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (28 ounce) jar tomato pasta sauce, divided

Description

Thinly Sliced Eggplant Is Lightly Fried, Then Stuffed With A Spinach And Cheese Mixture And Baked With Pasta Sauce And Mozzarella Cheese.

AllRecipes