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Ingredients

• 4 (8 ounce) fillets catfish
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 2 teaspoons baking powder
• 1 tablespoon garlic powder
• 1 tablespoon ground dry mustard
• 1 tablespoon onion powder
• salt and pepper to taste
• 1 cup butter, melted

Description

This Rich And Flavorful Baked Catfish Dish Is Packed With Savory Flavors. Parmesan, Mustard, Garlic And Onion All Compete To Thrill Your Senses.

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