Ingredients
- 1 (16 ounce) can refrigerated flaky biscuit dough
- 4 apples - peeled, cored and halved
- 1 cup white sugar
- 1 cup water
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
Description
Sweet Apple Halves Are Each Wrapped In Biscuit Dough And Poured Over With A Buttery Sauce That's Laced With Vanilla And Cinnamon. They're Baked Until Golden And Served Hot.
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