Apple Dumplings I


  • 1 (16 ounce) can refrigerated flaky biscuit dough
  • 4 apples - peeled, cored and halved
  • 1 cup white sugar
  • 1 cup water
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon


Sweet Apple Halves Are Each Wrapped In Biscuit Dough And Poured Over With A Buttery Sauce That's Laced With Vanilla And Cinnamon. They're Baked Until Golden And Served Hot.

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