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Ingredients

• 5 thick slices bacon, diced
• 1 cup beef stew meat, cut into 1 1/2 inch pieces
• 1 pound lamb stew meat, cut into 1 1/2 inch pieces
• 1 pound pork stew meat, cut into 1 1/2 inch pieces
• 2 tablespoons unsalted butter
• 2 onions, chopped
• 1 bulb garlic, peeled and minced
• 1 cup all-purpose flour
• 1 teaspoon caraway seeds
• 3 tablespoons Hungarian sweet paprika
• 1 1/2 teaspoons red pepper flakes
• 1 cup red wine vinegar
• 1 (14.5 ounce) can peeled and diced tomatoes
• 5 cups beef stock
• 1 (12 fluid ounce) can or bottle beer
• 1/2 tablespoon salt
• 3 cups water
• 2 red bell peppers, chopped
• 3 potatoes, peeled and cubed
• 1 parsnip, chopped
• 3 stalks celery, chopped
• 4 carrots, chopped
• 1 cup dry bread crumbs
• 1/2 medium head cabbage, chopped
• 1 cup green peas

Description

I Made This Up One Day. It Takes A Lot Of Work, But Makes A Lot Of Stew, And The Leftovers Just Taste Better And Better Each Time You Try It.

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