Allie's Delicious Macaroni and Cheese


  • 1 (8 ounce) package elbow macaroni
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 1 quart warm milk (110 degrees F/45 degrees C)
  • salt and pepper to taste
  • 1 pinch cayenne pepper
  • 1/4 pound cubed ham
  • 5 ounces cubed Cheddar cheese
  • 5 ounces mozzarella cheese, cubed
  • 5 ounces Monterey Jack cheese, cubed
  • paprika to taste


I Took My Grandmother's Basic, But Delicious, Recipe And Improved It. Very Creamy And Cheesy! Unlike Any You've Ever Tasted!! Well Worth The Prep Time. Get All The Ingredients Together First And It Will Be A Cinch To Prepare.

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