Artichoke and Crab Spread


  • 3 frozen cooked artichoke hearts, thawed and quartered
  • 2 (8 ounce) packages cream cheese, softened
  • 4 ounces crabmeat
  • 3 green onions
  • 1 clove garlic
  • 1 teaspoon lemon juice


I Bought A Similar Spread At The Grocery Store A While Back, And I Thought That I Could Do It Better And Cheaper Myself. You Can Use Imitation Crab, Instead Of The Real Thing If You Like. I Use Cooked And Frozen Artichoke Hearts Or You Can Buy Fresh Art

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