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Ingredients

• 4 eggs
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• salt and pepper to taste
• 1 (15 ounce) can asparagus, drained with liquid reserved
• 1/2 cup milk
• 1/2 teaspoon Worcestershire sauce
• 1 pinch cayenne pepper
• 4 ounces sharp Cheddar cheese, cubed
• 1/2 cup blanched almond halves
• 1/2 cup seasoned bread crumbs

Description

This Cheesy Asparagus Recipe Is Simple, Quick, And Fantastic!

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