Ingredients
- 1 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups brown sugar
- 2/3 cup vegetable oil
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups chopped rhubarb
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, melted
Description
Surely One Of The Rites Of Spring Is Baking With Rhubarb. The Cherry-red Tart Stalks, Combined Here With Brown Sugar And Nuts, Make A Beautiful Bread That Is Fruity, Tangy And Terrific.
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