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Ingredients

• 12 ounces uncooked spaghetti
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 (6 ounce) can marinated artichoke hearts
• 1 small onion
• 3 cloves garlic, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 1 teaspoon dried oregano
• 1/2 cup low-fat cottage cheese
• 1/2 cup low-fat sour cream
• 1/2 cup grated Parmesan cheese

Description

This Is A Great Fast And Simple Pasta Dish, With A Sauce That Is Lower In Fat, Yet Creamy! If You Like Artichokes, You'll Like This! You Can Adjust All The Seasonings To Suit Your Tastes.

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