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Ingredients

• 1/4 cup olive oil
• 2 cloves garlic, chopped
• 2 cups roma (plum) tomatoes, diced
• 1 cup diced orange wedges
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 1/8 teaspoon salt
• 1 cup ground almonds
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground cumin
• 1/8 teaspoon curry powder
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 6 skinless, boneless chicken breast halves
• 1/4 cup olive oil
• 1/4 cup clarified butter

Description

Yes, There Is A Lot Of Cider Vinegar In This Tomato-sauced Chicken, But Its Fruitiness Intensifies In Cooking, Mellowing The Tartness Considerably. Give It A Whirl.

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