Almond Crusted Chicken with Tomato Citrus Sauce

Ingredients

  • 1/4 cup olive oil
  • 2 cloves garlic, chopped
  • 2 cups roma (plum) tomatoes, diced
  • 1 cup diced orange wedges
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped fresh thyme
  • 1/8 teaspoon salt
  • 1 cup ground almonds
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon ground turmeric
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves
  • 1/4 cup olive oil
  • 1/4 cup clarified butter

Description

Yes, There Is A Lot Of Cider Vinegar In This Tomato-sauced Chicken, But Its Fruitiness Intensifies In Cooking, Mellowing The Tartness Considerably. Give It A Whirl.

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