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Ingredients

• 1 (18.25 ounce) package lemon cake mix
• 1 (11 ounce) can mandarin oranges, with juice
• 1/2 cup sour cream
• 4 eggs
•  
• 1 (3.5 ounce) package instant French vanilla pudding
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen whipped topping, thawed

Description

A Lemon Cake Mix Souped-up With Mandarin Oranges, Pudding, Pineapple And Whipped Topping. Quick, Easy And Good. Always A Hit!

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