Apricot Danish Coffee Cake

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 1 1/2 cups sour cream
  • 1 (15 ounce) can apricot halves, drained
  • 1 tablespoon butter
  • 1/2 cup slivered almonds
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons milk
  • 2/3 cup confectioners' sugar
  • 2 teaspoons water

Description

A Wonderful Cake To Serve As A Special Breakfast With Coffee Or Tea. This Takes A Little Time To Prepare, Definitely Worth It.

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