Ingredients
- 1 (18.25 ounce) package white cake mix
- 3 eggs
- 1 1/2 cups sour cream
- 1 (15 ounce) can apricot halves, drained
- 1 tablespoon butter
- 1/2 cup slivered almonds
- 1 (8 ounce) package cream cheese
- 2 tablespoons milk
- 2/3 cup confectioners' sugar
- 2 teaspoons water
Description
A Wonderful Cake To Serve As A Special Breakfast With Coffee Or Tea. This Takes A Little Time To Prepare, Definitely Worth It.
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