Absolutely Fabulous Portobello Mushroom Tortellini


  • 1 pound cheese tortellini
  • 2 large portobello mushrooms
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  • 8 ounces Alfredo-style pasta sauce
  • salt and pepper to taste
  • 1/3 cup grated Parmesan cheese


A Delicious Saute Of Portabello Mushrooms With Wine, Garlic And Parsley Enhances A Creamy Rich And Ready-made Alfredo Sauce. Serve Over Cheese Tortellini And Add A Grating Of Parmesan Cheese For A Quick Yet Impressive Dish.

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