Ingredients
- 1 pound cheese tortellini
- 2 large portobello mushrooms
- 1/4 cup white wine
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, minced
- 8 ounces Alfredo-style pasta sauce
- salt and pepper to taste
- 1/3 cup grated Parmesan cheese
Description
A Delicious Saute Of Portabello Mushrooms With Wine, Garlic And Parsley Enhances A Creamy Rich And Ready-made Alfredo Sauce. Serve Over Cheese Tortellini And Add A Grating Of Parmesan Cheese For A Quick Yet Impressive Dish.
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