Ingredients
- 1 tablespoon vegetable oil
- 2 skinless, boneless chicken breast halves - boiled and shredded
- 1/2 cup chopped onion
- 1 (7 ounce) can chopped green chile peppers
- 1 (1 ounce) package taco seasoning mix
- 1/2 cup sour cream
- 2 cups cottage cheese
- 1 teaspoon salt
- 1 pinch ground black pepper
- 12 (6 inch) corn tortillas
- 2 cups shredded Monterey Jack cheese
- 1 (10 ounce) can red enchilada sauce
Description
Cottage Cheese Lends A Lighter Texture To Chicken And Cheese Enchiladas, Bathed In Classic Red Enchilada Sauce.
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