Ingredients
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 cup butter, melted
- 2 eggs, beaten
- 1 1/4 cups milk
- 1 cup chopped cranberries
- 1 cup chopped, peeled apple
- 1/2 cup chopped dried figs
- 3/4 cup chopped toasted hazelnuts
Description
The Harvest Flavors Of Apple, Cranberry, Figs And Hazelnuts Are Well-spiced With Cinnamon, Nutmeg And Ginger In These Fragrant, Moist Muffins.
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