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Ingredients

• 1/2 pound sliced bacon
• 1 pound fresh mushrooms, sliced
• 2 skinless, boneless chicken breast halves - cooked and cubed
• 1 (6.5 ounce) jar marinated artichoke hearts, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pint heavy cream
• 1 (6 ounce) can black olives, drained
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon garlic, minced
• salt and pepper to taste
• 1 (6 ounce) package feta cheese, crumbled

Description

Chicken Swims In A Rich Concoction Of Cream, Artichokes And Parmesan And Feta Cheeses Mixed With Bacon, Olives And Mushrooms. Try Serving On A Bed Of Penne Pasta.

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