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Ingredients

• 3 tablespoons vegetable oil
• 1/4 teaspoon mustard seed
• 1 pinch asafoetida powder
• 1/4 teaspoon cumin seeds
• 1 pinch ground turmeric
• 1 hot green pepper, split down its length (optional)
• 3 roma (plum) tomatoes, chopped
• 2 tablespoons minced fresh ginger root
• 1 potato, cubed
• 1 head cauliflower, broken into small florets
• 1/2 teaspoon white sugar
• salt to taste

Description

This Is A Simple And Easy To Toss Together Recipe Using Cauliflower. Serve This Dish With Indian Breads Such As Thin Rotis Or Naans - Even A Pita Bread Will Do! Garnish With Cilantro If You'd Like. Asofoetida Can Be Found In Some Grocery Stores, But Will

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