Aloo Gobi ki Subzi (Potatoes and Cauliflower)


  • 3 tablespoons vegetable oil
  • 1/4 teaspoon mustard seed
  • 1 pinch asafoetida powder
  • 1/4 teaspoon cumin seeds
  • 1 pinch ground turmeric
  • 1 hot green pepper, split down its length (optional)
  • 3 roma (plum) tomatoes, chopped
  • 2 tablespoons minced fresh ginger root
  • 1 potato, cubed
  • 1 head cauliflower, broken into small florets
  • 1/2 teaspoon white sugar
  • salt to taste


This Is A Simple And Easy To Toss Together Recipe Using Cauliflower. Serve This Dish With Indian Breads Such As Thin Rotis Or Naans - Even A Pita Bread Will Do! Garnish With Cilantro If You'd Like. Asofoetida Can Be Found In Some Grocery Stores, But Will

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