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Ingredients

• 1 cup salad macaroni, or other medium-size pasta
• 1 (6.5 ounce) jar marinated artichoke hearts
• 1/2 cup mushrooms, quartered
• 1 cup cherry tomatoes, halved
• 1 cup pitted black olives
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried basil
• 1/2 tablespoon dried oregano
• 2 cloves garlic, minced
• salt and pepper to taste

Description

This Pasta Salad Is Quick And Easy To Make. The Liquid From The Marinated Artichoke Hearts Makes An Excellent Dressing.

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