Artichoke and Mussel Bisque

Ingredients

  • 3 whole artichokes
  • 1 bulb fennel, trimmed and diced
  • 1 onion, chopped
  • 1/2 cup heavy cream
  • 2 quarts water to cover
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon margarine
  • 1 pound mussels - cleaned and debearded
  • 1/2 cup dry white wine
  • 1 lemon, juiced
  • 3 tablespoons chopped fresh parsley

Description

Fresh Artichokes Are Simmered In Heavy Cream With Onion And Fennel Bulb And Then Pureed To Create The Base For This Soup Which Is Garnished With Fresh Mussels Cooked In White Wine And Butter.

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