Apricot Marinated Eye of Round Roast

Ingredients

  • 1 cup water
  • 2 cups beef broth
  • 1/2 cup cider vinegar
  • 1 cup apricot preserves
  • 1 teaspoon salt
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 1/4 teaspoons pickling spice
  • 4 pounds eye of round roast
  • salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 cup heavy cream

Description

Old-fashioned Pot Roast With A Sweet And Sour Tang. Start This A Day In Advance And Let It Marinate Overnight To Develop Maximum Flavor And To Tenderize The Meat.

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