- 2 avocados - peeled, pitted and diced
- 2 tomatoes, diced
- 2 (2 ounce) cans chopped black olives
- 2 (4 ounce) cans diced green chiles
- 1 lemon, juiced
- salt and pepper to taste
This Is A Recipe I Love To Make When Having A Mexican Fiesta. It Is Basically A Dip. It Can Also Be Used As A Filling For Tacos And Burritos.
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