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Ingredients

• 1 (20 ounce) can pineapple chunks
• 2 cups miniature marshmallows
• 1 1/2 tablespoons white wine vinegar
• 1/2 cup white sugar
• 1 egg, beaten
• 1 tablespoon all-purpose flour
• 2 cups chopped red apple
• 1 1/2 cups raw Spanish peanuts
• 1 (8 ounce) container frozen whipped topping, thawed

Description

Pineapple, Spanish Peanuts And Lots Of Chopped Apples Are Folded Into Whipped Topping And A Nice, Thick Cooked Pineapple Juice Dressing. Chill For An Hour And Serve To Twelve For Dessert.

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