Anna's Custard Pie


  • 2 cups milk
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs, beaten
  • 1 (9 inch) unbaked pie crust
  • 1 pinch ground nutmeg


Reminiscent Of Flan And Baked In A Short Crust, This Pie Is A Solution For Those Who Dislike Pumpkin Yet Crave A Custardy End To Their Thanksgiving Feast.

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