Ingredients
- 2 cups milk
- 1 tablespoon all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 4 eggs, beaten
- 1 (9 inch) unbaked pie crust
- 1 pinch ground nutmeg
Description
Reminiscent Of Flan And Baked In A Short Crust, This Pie Is A Solution For Those Who Dislike Pumpkin Yet Crave A Custardy End To Their Thanksgiving Feast.
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