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Ingredients

• 4 cubes chicken bouillon
• 1 (12 fluid ounce) can or bottle beer
• 4 cups water
• 1 1/2 cups cubed potatoes
• 1 cup chopped celery
• 1 cup diced carrots
• 1 cup chopped onion
• 1 (20 ounce) package frozen cauliflower and broccoli
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 pound processed cheese food (eg. Velveeta), cubed

Description

Condensed Cream Of Chicken Soup And Processed Cheese Are Added To Potatoes, Celery, Onion And Frozen Broccoli Cooked In Chicken Bouillon To Create This Rich Soup.

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