Apricot and Peach Fried Pies


  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 cup shortening
  • 1 cup milk
  • 8 ounces dried apricots
  • 1 (6 ounce) package dried peaches
  • 3/4 cup white sugar
  • 2 cups vegetable oil for frying


Dried Apricots And Peaches Are Cooked In Sugar And Water Until They Practically Fall Apart. This Luscious Filling Is Then Spooned Onto Circles Of Dough And Sealed In. When All The Little Packets Are Ready, They 're Fried In Hot Oil, Drained, And Ready To

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