Apple Crumb Pie


  • 1 (9 inch) pie shell
  • 6 cups thinly sliced apples
  • 1 tablespoon lemon juice (optional)
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter


Sliced Apples, Raisins And Walnuts Are Sugared, Dusted With Cinnamon And Nutmeg, And Piled Into A Pastry Shell. A Sweet Crumbly Topping Is Sprinkled Over The Top. The Whole Pie Is Then Loosely Covered With Aluminum Foil, And Baked Until Golden And Brown.

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