Ingredients
- 4 pounds apples, cored and chopped
- 2 cups apple cider vinegar
- 10 teaspoons ground cinnamon
- 5 teaspoons ground cloves
- 2 1/2 teaspoons ground allspice
- 4 tablespoons grated lemon zest
Description
Cider Vinegar And Lots Of Crisp Apples Cook Until Soft And Fragrant. Spices Are Added, And This Thick Wonderful Concoction Is Baked In The Oven. Makes One And A Half Quarts.
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