Almond-Crusted Halibut Crystal Symphony

Ingredients

  • 1/3 cup dry white wine
  • 2 tablespoons cider vinegar
  • 2 tablespoons minced shallots
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1/3 cup heavy cream
  • 10 tablespoons unsalted butter - chilled, cut into tablespoon-size pieces
  • 3 tablespoons chopped fresh chives
  • 2 teaspoons fresh lemon juice
  • salt and pepper to taste
  • 6 (6 ounce) fillets halibut
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter
  • 1/4 cup fresh bread crumbs
  • 2/3 cup minced blanched almonds
  • 1 tablespoon unsalted butter, melted
  • 1 egg, lightly beaten

Description

When You're Done This Halibut Dish Melts In Your Mouth! The Credit Goes To My Future Mother-in-law! If You Can Find Creme Fraiche You May Substitute It For The Heavy Cream. Each Filet Should Be Between 3/4 And 1 Inch Thick.

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