Au Gratin Potatoes II


  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 4 1/2 cups peeled and shredded potatoes
  • 2 cups shredded Cheddar cheese
  • 1/2 cup chopped green onions
  • 1 cup cornflakes cereal
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon chopped fresh parsley (optional)


This Creamy Potato Dish Sidles Up Nicely To Beef, Poultry Or Pork. The Corn Flake Topping Adds Crunch, While The Chopped Parsley Provides Color.

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