Artichoke and Crabmeat Triangles

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained
  • 16 ounces crabmeat
  • 1 cup mayonnaise
  • 1/3 cup chopped onion
  • 3/4 cup grated Parmesan cheese
  • 1 (12 ounce) package English muffins

Description

Bubbly, Golden Parmesan Tops This Savory Seafood Dip That Can Be Served Solo, Or On Crispy English Muffins.

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