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Ingredients

• 36 jumbo pasta shells
• 2 (8 ounce) packages Neufchatel cheese
• 1 pound imitation crabmeat
• 6 ounces cooked tiny shrimp
• 1 onion, minced
• 2 stalks celery, chopped
• 1/3 cup mayonnaise
• 2 tablespoons white sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon lemon juice

Description

Pasta Shells Take A Turn As A Tasty Hors D 'oeuvre When Stuffed With Cream Cheese, Crabmeat And Baby Shrimp.

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