Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 4 (1/2-inch thick) pork chops
- 1/2 teaspoon salt
- ground black pepper to taste
- 2 apples - peeled, cored and sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground mustard
- 1/8 teaspoon ground cloves
- 3/4 cup hot water
Description
A Sweet And Tangy Sauce Of Brown Sugar And Mustard With A Hint Of Cloves Is The Luscious Finish To This Classic Combination Of Apples And Pork Baked To Perfection.
AllRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter