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Ingredients

• 1 pound ground beef
• 1 1/2 cups medium salsa
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded Monterey Jack cheese
• 1 egg
• 1 cup crushed saltine crackers

Description

For A South-of-the-border Flavor, Add Your Favorite Kind Of Salsa To This Meatloaf, Along With Parmesan And Monterey Jack Cheeses .

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