Ingredients
- 3 tablespoons hoisin sauce
- 3 tablespoons sherry
- 1/4 cup soy sauce
- 1 teaspoon barbeque sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 1/2 pounds flank steak
- skewers
Description
Strips Of Flank Steak Are Marinated Overnight In A Very Flavorful Mixture Of Hoisin Sauce, Soy Sauce, Ginger, Sherry, Barbeque Sauce, Green Onions And Garlic. Skewer, Grill And Serve As An Entree Or Appetizer.
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