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Ingredients

• 3/4 cup white sugar
• 1/2 cup white wine vinegar
• 1 cup water
• 1/2 teaspoon salt
• 2 (.25 ounce) envelopes unflavored gelatin
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 cup chopped celery
• 1/2 cup chopped pecans
• 1/2 (4 ounce) jar pimentos
• 1 (10 ounce) can canned asparagus, drained

Description

This Is A Molded Gelatin Salad With Lots Of Asparagus, Celery, Pecans, Pimento And Onion.

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