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Ingredients

• 5 (.25 ounce) envelopes unflavored gelatin
• 2 1/4 cups boiling water
• 4 teaspoons almond extract
• 4 cups cold water
• 1 1/3 cups white sugar
• 1 cup fresh strawberries, halved
• 1 cup seedless grapes
• 1 cup cubed cantaloupe

Description

This Is A Very Light Almond Gelatin That Chills And Sets Up Beautifully. Chill In A Large Pan So That It Can Be Cut Into Squares And Tumbled Into Serving Dishes And Topped With Fresh Fruit.

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