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Ingredients

• 4 cups chicken stock
• 2 cups uncooked white rice
• 3 (6.5 ounce) jars marinated artichoke hearts, chopped
• 2 cups mayonnaise
• 1 teaspoon curry powder
• salt and pepper to taste
• 5 green onions, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 1/4 cup chopped parsley

Description

The Curry Powder Mixed Into The Mayonnaise Makes All The Difference. You Can Substitute Wild Rice Instead Of White Or Use A Packaged Pilaf Mix As Well. It Also Molds Nicely And Mellows In The Refrigerator.

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