Artichoke Rice Salad


  • 4 cups chicken stock
  • 2 cups uncooked white rice
  • 3 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 2 cups mayonnaise
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 5 green onions, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1/4 cup chopped parsley


The Curry Powder Mixed Into The Mayonnaise Makes All The Difference. You Can Substitute Wild Rice Instead Of White Or Use A Packaged Pilaf Mix As Well. It Also Molds Nicely And Mellows In The Refrigerator.

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