Always A Winner Potato Salad


  • 10 large baking potatoes, scrubbed
  • 12 eggs
  • 3 bunches green onions, chopped
  • 6 dill pickles, chopped
  • 1 (4 ounce) can shrimp
  • 1 (4 ounce) can small shrimp, drained
  • 2 cups low-fat mayonnaise
  • salt and pepper to taste
  • 2 tablespoons celery salt
  • 2 tablespoons paprika


This Is Old Fashioned Potato Salad But With A Delightful Twist. There's Lots And Lots Of Tiny Shrimp Accompanying The Potatoes, And When You're Not Expecting Them, They're A Wonderful Taste Sensation. This Pleasing Salad Serves Twelve.

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