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Ingredients

• 10 large baking potatoes, scrubbed
• 12 eggs
• 3 bunches green onions, chopped
• 6 dill pickles, chopped
• 1 (4 ounce) can shrimp
• 1 (4 ounce) can small shrimp, drained
• 2 cups low-fat mayonnaise
• salt and pepper to taste
• 2 tablespoons celery salt
• 2 tablespoons paprika

Description

This Is Old Fashioned Potato Salad But With A Delightful Twist. There's Lots And Lots Of Tiny Shrimp Accompanying The Potatoes, And When You're Not Expecting Them, They're A Wonderful Taste Sensation. This Pleasing Salad Serves Twelve.

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