Ingredients
- 1 pound uncooked spaghetti
- 1 cup broccoli florets
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup fresh sliced mushrooms
- 1 cup sliced carrots
- 2 (8 ounce) cans tomato sauce
Description
A Bevy Of Veggies, Corn, Broccoli, Carrots And Mushrooms Are Simmered In Tomato Sauce Until Gently Cooked, And Then Napped Over Al Dente Spaghetti.
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