Al's Quick Vegetarian Spaghetti


  • 1 pound uncooked spaghetti
  • 1 cup broccoli florets
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup fresh sliced mushrooms
  • 1 cup sliced carrots
  • 2 (8 ounce) cans tomato sauce


A Bevy Of Veggies, Corn, Broccoli, Carrots And Mushrooms Are Simmered In Tomato Sauce Until Gently Cooked, And Then Napped Over Al Dente Spaghetti.

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