Login to Save Like

Ingredients

• 2 onion, sliced into thin rings
• 3 cloves garlic, minced
• 1 medium eggplant, cubed
• 2 zucchini, cubed
• 2 medium yellow squash, cubed
• 2 green bell peppers, seeded and cubed
• 1 yellow bell pepper, diced
• 1 chopped red bell pepper
• 4 roma (plum) tomatoes, chopped
• 1/2 cup olive oil
• 1 bay leaf
• 2 tablespoons chopped fresh parsley
• 4 sprigs fresh thyme
• salt and pepper to taste

Description

Lots And Lots Of Vegetables And Lots Of Cutting And Cubing, But Well Worth The Effort. This Fresh Vegetable Medley Makes A Batch, But It Freezes Well. Everything Is Sauteed In Batches And Then Mixed Together And Chilled Or Served Warm.

AllRecipes