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Ingredients

• 1 pound fresh Chinese wheat noodles
• 1/2 pound fresh asparagus
• 2 tablespoons canola oil
• 2 cloves garlic, minced
• 1 teaspoon minced fresh ginger root
• 1 cup water
• 1 tablespoon cornstarch
• 2 tablespoons Chinese rice wine
• 2 tablespoons soy sauce
• 1 tablespoon fermented black beans
• 8 ounces spinach with stems, rinsed
• 2 teaspoons dark sesame oil
• salt and pepper to taste

Description

Chinese Wheat Noodles Are Double Cooked, First In Water Until Al Dente And Then Mounded In A Frying Pan Until Crisp And Brown. Then Its Smothered With A Delicious Sauce Made From Rice Wine, Soy Sauce And Wilted Spinach. Next Comes Asparagus Simmered In Ga

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