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Ingredients

• 1 (15 ounce) can apricot halves, drained with juice reserved
• 2 (8 ounce) cans crushed pineapple, drained with juice reserved
• 2 (6 ounce) packages orange flavored gelatin mix
• 2 cups hot water
• 1/2 cup chopped walnuts
• 1 cup miniature marshmallows
• 1 cup white sugar
• 1 egg, beaten
• 3 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup shredded Colby longhorn cheese

Description

A Sprinkling Of Grated Longhorn Cheese Balances The Sweetness In This Gelatin Based Fruit And Nut Salad.

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