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Ingredients

• 1 neck, giblets, and liver from a turkey
• 6 cups water
• 1 stalk celery, sliced
• 1 carrot, sliced
• 1 onion, quartered
• 2 tangerines, zested
• 1 bay leaf
• 1 teaspoon whole black peppercorns

Description

Use This Stock To Make The Awesome Sausage, Apple And Dried Cranberry Stuffing. It Can Be Made Up To Two Days Ahead, Stored Refrigerated In An Airtight Container.

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