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Ingredients

• 1 3/4 cups sifted all-purpose flour
• 2 ounces grated Parmesan cheese
• 2/3 cup butter, diced
• 1 egg, beaten
• 1 tablespoon olive oil
• 8 ounces fresh mushrooms, sliced
• 3 ounces Parma ham
• 1 (4 ounce) can artichoke hearts, drained
• 7/8 cup creme fraiche
• 4 eggs
• 1 teaspoon chopped flat leaf parsley
• 1/3 cup milk
• salt to taste
• ground black pepper to taste

Description

While This Tart Could Stand Alone At A Luncheon Or As A Light Dinner, It Makes A Deliciously Unusual Accompaniment To Turkey. Serve Warm Or At Room Temperature.

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